منابع مشابه
Greenhouse gas mitigation in agriculture.
Agricultural lands occupy 37% of the earth's land surface. Agriculture accounts for 52 and 84% of global anthropogenic methane and nitrous oxide emissions. Agricultural soils may also act as a sink or source for CO2, but the net flux is small. Many agricultural practices can potentially mitigate greenhouse gas (GHG) emissions, the most prominent of which are improved cropland and grazing land m...
متن کاملبررسی ارزش غذائی شبدر و برخی مواد متراکم فرآوری شده به روش های gas production و in vitro, in situ, in vivo
چکیده ندارد.
15 صفحه اولGreenhouse Gas Mitigation
Overview of Issue In the past two years research has pointed towards the possibility of using urban planning as a tool to reduce greenhouse gas emissions in urban areas. For many focused on the issue of climate change, there is a consensus that atmospheric carbon dioxide should be contained at no more than twice the maximum level of atmospheric carbon dioxide that existed during the pre-industr...
متن کاملبررسی اثرات آنزیمهای تجزیه کننده الیاف بر روی ارزش غذایی یونجه با استفاده از روشهای in situ, in vitro gas production, in vivo
چکیده ندارد.
15 صفحه اولGreenhouse Gas Mitigation through Agriculture
Greenhouse gas (GHG) emissions can be reduced or atmospheric GHGs sequestered to help reduce the future extent of climate change. Options to do this through agriculture have received increasing attention during the last decade. Some see agriculture as a potential low-cost provider of emission reductions in the near future with additional environmental and income distributional cobenefits. Other...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2017
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/78/1/012009